Located on the edge
of the Yorkshire Wolds close to the traditional market town of Malton,
Yorkshire Wolds Apple Juice is a small family run enterprise with its
roots well and truly planted in Yorkshire.
We use only carefully chosen English apples to produce a very fresh
tasting juice. Click here
to read what the judges in the Guild of Fine Foods Great Taste Awards
had to say about us. After picking in the autumn, the
apples are simply washed, milled and pressed, producing a naturally
cloudy juice with no additives or colourings. Gentle pasteurization then
ensures the juice has a 18 month shelf life.
Made by hand
in the traditional way
The apples are checked and washed
prior to milling which shreds them into a coarse form called a pomace.
This pomace is loaded into the press in layers, called cheeses, held
together by cloths and separated by pressing boards. After careful
pressing the juice is collected and allowed to settle overnight to
produce a natural, often cloudy juice which is ready for bottling. As a
safety measure the juice is filtered before bottling. It is then gently
pasteurised to ensure a long life. The resulting healthy drink has no
additives (other than a small amount of vitamin C to prevent
discoloration) and no added sugar or colourings.
our apple juice suitable for?
Simply everyone! Yorkshire
Wolds apple juices are perfect as part of your ‘5 a day’. Children love
them because the blend of apples we use produces a fresh but not too
tart flavour. Adults love our juice too and it’s special enough to serve
to guests as an alternative to alcoholic drinks (although we have it on
good authority that it makes the perfect cocktail when mixed with vodka
or Prosecco !).
We currently make the following juices