A temptingly aromatic apple juice infused with warming winter spices. Cinnamon, nutmeg and clove add a distinctive mulled flavour which works perfectly with the rich apple flavour of traditional apple juice.
Absolutely delicious served hot, garnished with some orange peel and a cinnamon stick sat by the fire after a bracing autumn walk. It’s also a fantastic festive alternative to mulled wine and pairs wonderfully with a dash of brandy or cognac for the grown-ups.